Stuffed Snake Gourd Recipe

Cooking Directions

• STEP 1.Slit the snake gourd lengthwise and remove the seeds.
• STEP 2.Mix together the stuffing ingredients - onions, grated coconut, spices, and salt.
• STEP 3.Stuff the snake gourd with the mixture and cook it in a pan until tender.

Cooking Tips

• You can add roasted peanuts or cashews to the stuffing for added crunch.
• Sprinkle some lemon juice on the cooked snake gourd for a tangy flavor.
• Garnish the dish with fresh coriander leaves before serving.

Storage and Serving

• Store the leftover stuffed snake gourd in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the dish as a side with rice or roti for a complete meal.