Stir-Fried Clams In Black Bean Sauce Recipe

Ingredients For Stir-Fried Clams In Black Bean Sauce Recipe

• 2 pound Clams
• 2 tablespoon Chinese fermented black beans
• 0.5 cup Chicken Broth
• 1 tablespoon Oyster Sauce
• 2 teaspoon Light soy sauce
• 1 teaspoon Dark soy sauce
• 1 teaspoon Sugar
• 0.5 teaspoon Asian sesame oil
• 2 tablespoon Peanut oil
• 1.5 tablespoon Fresh ginger
• 2 teaspoon Fresh garlic
• 1 tablespoon Chinese rice wine