This is a recipe for stir-fried clams in fermented black bean sauce. Fermented black beans can be found at asian markets; but if unavailable, you can substitute prepared black bean sauce.
Ingredients For Stir-Fried Clams In Black Bean Sauce Recipe
2 pound Clams
2 tablespoon Chinese fermented black beans
0.5 cup Chicken Broth
1 tablespoon Oyster Sauce
2 teaspoon Light soy sauce
1 teaspoon Dark soy sauce
1 teaspoon Sugar
0.5 teaspoon Asian sesame oil
2 tablespoon Peanut oil
1.5 tablespoon Fresh ginger
2 teaspoon Fresh garlic
1 tablespoon Chinese rice wine
Nutrition value
162
calories per serving
11 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
11 g Fat
7 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
7 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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