A savour full spicy dish prepared from stir fried clams and fermented soybean. Stir-fried clams with fermented soybean is a favourite dish in Malaysia and Singapore. Its savouriness and mild spiciness make it amazingly appetizing. Asian clams or 'lala' is delicious when cooked with fermented soybeans, also known as taucu. While there are many ways of cooking clams, stir frying them in a savoury and spicy sauce is the best way to turn them into an appetizing dish.