Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe

Recipe By The Spruce Eats

Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in chinese/asian markets and many local supermarkets. It is especially delicious over your favorite rice. You could even try making some fried rice

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25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Chinese Stir-Fry Shrimp In Black Bean Sauce
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Ingredients for Chinese Stir-Fry Shrimp In Black Bean Sauce Recipe

  • 0.33 pound Medium to large shrimp
  • 0.67 tablespoon Vegetable oil
  • 0.67 tablespoon Black bean sauce
  • 0.67 teaspoon Fresh ginger
  • 0.33 Medium Red Bell Pepper
  • 0.33 tablespoon Rice wine or dry sherry
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Light soy sauce
  • 0.33 tablespoon Rice wine or dry sherry
  • 0.33 teaspoon Sugar
  • 1/4 cup Chicken Broth
  • 0.33 tablespoon Cornstarch
Nutrition
value
566
calories per serving
30 g Fat42 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    42g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    63mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    409mg
  • Selenium
    71mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats