Name: Black Bean Clams With Two Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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Zucchini noodles and shelf-stable stir-fry noodles combine for a hearty portion in this healthy stir-fry recipe. Chinese fermented black beans (they're actually soybeans) lend a salty and savory backbone to this quick veggie-filled entree. They're pungent, so a little goes a long way. Find them at asian grocery stores, well-stocked supermarkets and online. 

How to make Black Bean Clams With Two Noodles Recipe

Breana Killeen

Crawler

Chinese

<p>Zucchini noodles and shelf-stable stir-fry noodles combine for a hearty portion in this healthy stir-fry recipe. Chinese fermented black beans (they're actually soybeans) lend a salty and savory backbone to this quick veggie-filled entree. They're pungent, so a little goes a long way. Find them at asian grocery stores, well-stocked supermarkets and online. </p>

Cornstarch

Water

Reduced sodium tamari

Sesame oil

Peanut oil,  divided

Summer squash noodles and/or zucchini noodles

1 package stir fry noodles

2 scallions,  trimmed and cut into

Small hot chile pepper,  sliced

Minced Garlic

Minced Fresh Ginger

Fermented black beans or black bean garlic sauce

Littleneck,  manila or other small clams,  scrubbed

Shao hsing rice wine or dry sherry

Whisk cornstarch and water in a small bowl until smooth. Mix in tamari, sesame oil and sugar. Set near the stove.

step 1

Heat 1 tablespoon peanut oil in a 14-inch flat-bottom carbon-steel wok over medium-high heat. Add squash and stir-fry noodles; cook, stirring gently, until just tender, 2 to 3 minutes. Transfer to a serving dish.

step 2

Add the remaining 1 tablespoon peanut oil, scallions, chile, garlic, ginger and black beans (or sauce) to the pan. Cook, stirring constantly, until fragrant, about 30 seconds. Add clams and rice wine (or sherry). Cover, reduce heat to medium and cook, stirring occasionally, until the clams are open, 7 to 10 minutes. (discard any unopened clams.) use a slotted spoon to transfer the clams on top of the noodles.

step 3

Whisk the cornstarch mixture and add to the pan. Cook, stirring, until the sauce is thickened, 1 to 2 minutes. Drizzle the sauce over the clams and noodles and top with cilantro, if using.

step 4

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