Black Bean Clams With Two Noodles Recipe

Black Bean Clams With Two Noodles is a delicious and flavorful dish that combines the briny taste of clams with the earthy flavors of black bean sauce. The dish features two types of noodles - egg noodles and rice noodles - which add a nice contrast in texture. The clams are cooked in a savory black bean sauce, along with garlic, ginger, and chili for an extra kick of flavor. This dish is perfect for seafood lovers and can be enjoyed as a main course or as a side dish.

4.9
11 Rating -
Rate
30minstotal
30m.total
Black Bean Clams With Two Noodles
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ingredients serve

Ingredients for Black Bean Clams With Two Noodles Recipe

  • 125 gram Clams
  • 50 gram Egg Noodles
  • 25 gram Rice Noodles
  • 3/4 tablespoon Black Bean Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Minced
  • 1/4 Red Chili, Sliced
  • 1/2 tablespoon Oil
  • as per your need Chopped Green Onions, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Black Bean Clams With Two Noodles Recipe

Cooking Directions

  • STEP 1.Start by soaking the rice noodles in hot water for about 10 minutes, then drain and set aside.
  • STEP 2.In a large wok or skillet, heat some oil over medium heat and add the garlic, ginger, and chili. Stir-fry for a minute until fragrant.
  • STEP 3.Add the clams to the wok and stir-fry for another minute. Then, add the black bean sauce and stir well to coat the clams.
  • STEP 4.Cover the wok and let the clams cook for about 5 minutes, or until they open up. Discard any clams that do not open.
  • STEP 5.While the clams are cooking, cook the egg noodles according to the package instructions. Drain and set aside.
  • STEP 6.Once the clams are cooked, add the cooked egg noodles and soaked rice noodles to the wok. Toss everything together to combine.
  • STEP 7.Serve the Black Bean Clams With Two Noodles hot, garnished with chopped green onions and a squeeze of lime juice.
  • STEP 8.Enjoy this delicious and flavorful dish as a main course or as a side dish.

Cooking Tips

  • Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
  • If you prefer a spicier dish, you can add more chili or even some chili flakes.
  • Feel free to add other vegetables such as bell peppers or bok choy for added texture and flavor.
  • For a vegetarian version, you can substitute the clams with tofu or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the reheated dish with a fresh squeeze of lime juice and some extra chopped green onions for added freshness.
Nutrition
value
2089
calories per serving
17 g Fat47 g Protein418 g Carbs33 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    47g
  • Carbs
    418g
  • Fiber
    33g

MacroNutrients

  • Carbs
    418g
  • Protein
    47g
  • Fiber
    33g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    8mg
  • Vitamin A
    35mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    320mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    264mg
  • Manganese
    4mg
  • Phosphorus
    1081mg
  • Selenium
    61mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp