Black Bean Clams With Two Noodles

Black Bean Clams With Two Noodles Recipe

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About Black Bean Clams With Two Noodles Recipe:

Zucchini noodles and shelf-stable stir-fry noodles combine for a hearty portion in this healthy stir-fry recipe. Chinese fermented black beans (they're actually soybeans) lend a salty and savory backbone to this quick veggie-filled entree. They're pungent, so a little goes a long way. Find them at asian grocery stores, well-stocked supermarkets and online.

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  • 30 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Black Bean Clams With Two Noodles Recipe

  • 3/4 tablespoon Cornstarch
  • 3/4 tablespoon Water
  • 1/2 tablespoon Reduced sodium tamari
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon Peanut oil, divided
  • 1.50 cup Summer squash noodles and/or zucchini noodles
  • 3.50 ounce 1 package stir fry noodles
  • 1/4 inch 2 scallions, trimmed and cut into
  • 1/4 Small hot chile pepper, sliced
  • 1/2 tablespoon Minced Garlic
  • 1/2 tablespoon Minced Fresh Ginger
  • 0.38 tablespoon Fermented black beans or black bean garlic sauce
  • 1.25 pound Littleneck, manila or other small clams, scrubbed
  • 3/4 tablespoon Shao hsing rice wine or dry sherry
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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