Stir-Fried Clams In Black Bean Sauce Recipe

Name: Stir-fried Clams In Black Bean Sauce Recipe
Total time: 25 min
Yield: 3
Cuisine: Asian

Recipe By The Spruce Eats

This is a recipe for stir-fried clams in fermented black bean sauce. Fermented black beans can be found at asian markets; but if unavailable, you can substitute prepared black bean sauce.

4.4

18 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Stir-Fried Clams In Black Bean Sauce Recipe

0.67 pound Clams
0.67 tablespoon Chinese fermented black beans
0.17 cup Chicken Broth
0.33 tablespoon Oyster Sauce
0.67 teaspoon Light soy sauce
0.33 teaspoon Dark soy sauce
0.33 teaspoon Sugar
0.17 teaspoon Asian sesame oil
0.67 tablespoon Peanut oil
1/2 tablespoon Fresh ginger
0.67 teaspoon Fresh garlic
0.33 tablespoon Chinese rice wine

Nutrition
value

162

calories per serving

11 g Fat7 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats