Chinese deep fried whole fish with black bean sauce Recipe

Name: Chinese Deep Fried Whole Fish With Black Bean Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

This is a crispy deep fried fish soaked in the flavourful tangy sauce. It can be served with plain or fried rice.

3.7

29 Rating -

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50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Chinese deep fried whole fish with black bean sauce

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Ingredients for Chinese deep fried whole fish with black bean sauce Recipe

As required Fish one whole
1/4 tablespoon rice flour
1/4-1/2 Red chillies
1/2 teaspoon Black bean sauce
1/4 tablespoon Soy sauce
1/4 tablespoon Rice wine vinegar
1/4 tablespoon chilli sauce
1/4 teaspoon Sugar
1/4 inch Ginger
1/4 tablespoon Garlic
1/2-3/4 Spring onions
1/4 teaspoon corn starch
As required Salt
As required oil for deep frying use any cooking oil
1/2 tablespoon For the sauce sesame oil

Nutrition
value

105

calories per serving

4 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
186mg
Iron
3mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter