Name: Stir-fried Rice Noodles With Beef Chilli Bean Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

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Ken hom is the master of chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. The rice noodles give the dish a softer touch while the chilli gives it a real kick. 

How to make  Stir-fried Rice Noodles With Beef Chilli Bean Sauce Recipe

Good to Know

Crawler

Chinese

<p>Ken hom is the master of chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. The rice noodles give the dish a softer touch while the chilli gives it a real kick. </p>

Chinese dried thin or wide rice noodles

Beef fillet

Groundnut or vegetable oil

Garlic Cloves

Fresh ginger

Fresh red chillies,  seeded and shredded

Chilli bean sauce

Dark soy sauce

Chicken Stock

Shaoxing Rice Wine Or Dry Sherry

Sesame oil

For the marinade

Egg white

Light soy sauce

Cornflour

Salt and black pepper

The garnish

Soak the noodles in a bowl of warm water for 20 minutes, or until they are soft and pliable. Drain and set aside.

step 1

Place the beef fillet in the freezer for about 20 minutes, or until it is firm to the touch. Then cut it into slices against the grain.

step 2

Put it into a bowl with the marinade ingredients, add teaspoon of salt and some black pepper to taste and refrigerate for 20 minutes.

step 3

Heat a wok or a large frying pan until it is hot and add the oil. Add the beef and stir-fry for 1 minute, then immediately drain in a colander set over a bowl.

step 4

Coarsley chop the garlic and finely chop the ginger. Reheat the wok and return 1 tablespoon of the drained oil. Add the garlic, ginger, chillies, chilli bean sauce and dark soy sauce and stir-fry for 30 seconds.

step 5

Add the drained rice noodles and the stock, mix well, and stir-fry for 2 minutes. Return the drained meat to the pan and stir-fry for 2 more minutes, then add the sugar, rice wine, and sesame oil.

step 6

Give the mixture a final stir. Ladle on to a platter, garnish with the spring onions and serve.

step 7

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