Stir-Fried Szechuan Prawns With Bean Sprouts, Peppers And Gai Lan Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns, Szechuan sauce, soy sauce, and ginger. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 3.Add the bean sprouts, peppers, and Gai Lan to the wok. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
• STEP 4.Serve the stir-fried prawns and vegetables over steamed rice. Enjoy!

Cooking Tips

• Make sure not to overcook the prawns to keep them tender and juicy.
• Adjust the amount of Szechuan sauce according to your spice preference.
• Feel free to add other vegetables like mushrooms or baby corn for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the stir-fried prawns and vegetables as a main dish with steamed rice or noodles.