Barbecue Salt And Pepper Prawns With Avocado And Snow Pea Sprouts Recipe

Recipe By Taste

This super-easy salad is ready in just 30 minutes, perfect for busy nights

4.1
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Barbecue Salt And Pepper Prawns With Avocado And Snow Pea Sprouts
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ingredients serve

Ingredients for Barbecue Salt And Pepper Prawns With Avocado And Snow Pea Sprouts Recipe

  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Palm sugar or caster sugar
  • 1/4 tablespoon Fish sauce
  • 1/4 French shallot, finely chopped
  • 1/2 Small garlic cloves, finely chopped
  • 1/2 Carrots, peeled, cut into matchsticks
  • 1/4 Lebanese cucumber, halved, sliced diagonally
  • 1.50 Radishes, Thinly Sliced
  • 1/2 teaspoon Freshly ground sichuan peppercorns or black peppercorns
  • 3/4 teaspoon Sea Salt Flakes
  • 5 Large prawns, peeled, deveined, tails intact
  • As required Canola oil, to brush
  • 25 gram Snow pea sprouts, trimmed, or watercress, thick stems trimmed
  • 1/4 Large avocado, sliced
Nutrition
value
169
calories per serving
9 g Fat5 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    1mg
  • Vitamin A
    1119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    126mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste