Name: Sizzlin Spicy Szechuan Stir-fry Recipe
Total time: 20 min
Yield: 3
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This Sizzlin Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer!

How to make Sizzlin Spicy Szechuan Stir-fry  Recipe

Crawler

Chinese

<p>This Sizzlin Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer!</p>

Non Vegetarian

Avocado oil,divided

Flank steak, thinly sliced

Medium white onion, peeled and thinly sliced

Large red bell pepper, cored and thinly sliced

Cloves garlic, peeled and thinly sliced

Batchszechuan sauce

Optional toppings: thinly sliced green onions, toasted sesame seeds, extra crushed red pepper

Heat 1 tablespoonoil in a wok or large saut pan over high heat.

step 1

Add steak and saut for 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.

step 2

Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. Saut for 3-4 minutes, tossing occasionally, until cooked by still slightly crispy. (I dont like my veggies to be too soft in a stir-fry.) Add garlic and saut for 1 more minute, or until fragrant.

step 3

Reduce heat to medium. Add the steak and Szechuan sauce to the veggies, andtoss to combinefor about 30 seconds, or until the sauce thickens up.

step 4

Remove from heat and serve immediately over rice or noodles, sprinkled with your desired toppings.

step 5

Gimme Some Oven