Stir Fried Korean Kimchi Beef Recipe

Ingredients For Stir Fried Korean Kimchi Beef Recipe

• For the beef
• 180 gram Two beef striploin
• 1 tablespoon Low gluten soy sauce
• 2 tablespoon Gochujang
• 1 stalk Spring onion, sliced
• 1.5 teaspoon Corn flour
• For The Sauce
• 1 tablespoon Oyster Sauce
• 60 milliliter Beef Stock
• 1 teaspoon Low gluten soy sauce
• 0.5 teaspoon Low gluten dark soy sauce
• 2 teaspoon Honey
• 1 teaspoon White Vinegar
• Vegetables
• 30 gram Carrot, shredded
• 20 gram Kimchi, sliced
• 20 gram Onion sliced
• 10 gram Garlic, sliced
• 20 gram Spring onions, in batons
• 1 teaspoon Sesame oil
• 0.25 teaspoon Sesame Seeds