Korean Barbecued Chilli Beef And Quick Kimchi Recipe
Recipe By Taste
You're in for a treat with this korean beef steak dish with chilli and kimchi.
4.1
16 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Barbecued Chilli Beef And Quick Kimchi Recipe
- 187.50 milliliter Boiling water
- 10 gram Sea salt
- 1/4 Baby wombok, quartered crossways, leaves separated
- 13.75 gram Caster sugar
- 1 Garlic Cloves, Crushed
- 1/2 tablespoon Fish sauce
- 0.38 tablespoon Lightly dried chilli flakes
- 1/2 tablespoon Gochujang
- 162.50 gram Beef eye fillet
- 13.75 gram Brown sugar
- 62.50 milliliter Massel beef stock
- 1/2 tablespoon Soy sauce
Nutrition
value
value
629
calories per serving
40 g Fat48 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein48g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein48g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium45mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus481mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste