Steamed Egg Custard With Crab & Asparagus Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, chicken broth, soy sauce, and sesame oil.
• STEP 2.Place crab meat and asparagus in a heatproof dish, and pour the egg mixture over them.
• STEP 3.Steam the dish over high heat for about 15-20 minutes, or until the custard is set.
• STEP 4.Garnish with chopped green onions and serve hot.

Cooking Tips

• Make sure to whisk the egg mixture thoroughly to ensure a smooth and even texture.
• You can substitute crab meat with other seafood like shrimp or scallops if desired.
• To check if the custard is set, gently shake the dish. It should jiggle slightly but not be runny.
• Serve the steamed egg custard immediately to enjoy its silky texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the custard gently in a steamer or microwave until warmed through.
• Serve the steamed egg custard as an appetizer or as a main dish with steamed rice.