Name: Asparagus Crab Quiche Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends almost everyone who tastes it asks for the recipe. 

How to make Asparagus Crab Quiche Recipe

Taste Of Home

Crawler

Italian

<p>I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends almost everyone who tastes it asks for the recipe. </p>

Non Vegetarian

Pescatarian

Fresh asparagus, cut into 2 inch pieces

Unbaked pastry shell

Crabmeat, drained and flaked

Shredded swiss cheese

All purpose flour

Large eggs, lightly beaten

Half and half cream

Salt

Drops hot pepper sauce

Grated Parmesan Cheese

Fresh asparagus spears for garnish

Place asparagus in a large saucepan with enough water to cover; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well and pat dry. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine swiss cheese and flour; sprinkle over crab.

step 1

In a small bowl, whisk eggs, cream, salt and hot pepper sauce. Pour into pastry. Sprinkle with parmesan cheese. Arrange fresh asparagus spears, spoke fashion, on top of quiche.

step 2

Bake at 350 for 35-40 minutes. Let stand for 5 minutes before cutting.

step 3