Name: Steamed Chinese Fish With Asparagus Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

How to make Steamed Chinese Fish With Asparagus Recipe

Kitchen Nine

Crawler

Chinese

1 firm fish fillet

Knob ginger,  finely shredded

Clove garlic,  thinly sliced

Small Carrot,  Julienned

Spring onions,  thinly sliced

Long red chilli,  deseeded,  julienned

Light soy

Rice wine vinegar

Sesame oil

Caster sugar

Asparagus,  Trimmed

Cut a large square of baking paper and foil and place onto a flat surface, place fish fillet on top. Sprinkle with shredded ginger, carrot, onions and chilli.

step 1

Combine sauces and sugar in a small bowl and pour over fish. Wrap fish to enclose and place on top of asparagus in a small bamboo steamer over a medium pan filled with boiling water.

step 2

Steam for 3-4 minutes or until fish is cooked through and asparagus is tender.

step 3

Remove fish and asparagus and serve with steamed jasmine rice.

step 4