Chinese Steamed Egg Custard With Shrimp

Chinese Steamed Egg Custard With Shrimp Recipe

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About Chinese Steamed Egg Custard With Shrimp Recipe:

A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.Steamed egg custard is a beloved everyday dish in China. The smooth custard is easy to make and incredibly pleasurable and comforting. It’s arguably one of the first dishes that many Chinese learn to cook when they’re young, inevitably becoming an old standby later in life.

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  • 35 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chinese Steamed Egg Custard With Shrimp Recipe

  • 2.67-3.33 No.s Shrimp cleaned and deveined
  • 0.19 teaspoon Salt
  • 0.17 teaspoon Pepper powder
  • 1 No.s Eggs
  • 0.33 cup Water
  • 0.67 teaspoon Water
  • 0.33 teaspoon Soy sauce
  • As required Few drops of sesame oil
  • As required Chopped spring onions as garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chinese Steamed Egg Custard With Shrimp Recipe

STEP 01

In a small bowl add 8 to 10 cleaned and deveined shrimp. Add1/4 tsp salt and ½ tsp pepper powder. Mix and leave to marinate.

STEP 02

For the egg custard, crack 3 eggs into a mixing bowl and whisk them. Add 1 cup of water ⅓ tsp salt. Whisk together well.

STEP 03

Pass this whisked egg through a sieve into another bowl to ensure that the texture is smooth.

STEP 04

Place the bowl on a steamer stand over boiling water.

STEP 05

Cover and steam on high heat for 6 minutes.

STEP 06

After six minutes, uncover the steamer and place the pieces of marinated shrimp one at a time on top of the steamed egg. Do this carefully as the egg is still very soft.

STEP 07

Cover the steamer and continue to steam for another 2 minutes or till the shrimp turns pink.

STEP 08

Open the steamer and take the bowl out and keep aside.

STEP 09

For the seasoning, add 2 tsp water, 1 tsp soy sauce and a few drops of sesame oil in a bowland mix together.

STEP 10

Sprinkle diced spring onion on top of the egg custard and shrimps.

STEP 11

Pour the seasoning on top.

STEP 12

Egg custard with shrimp is ready.

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