Chinese Steamed Egg Custard With Shrimp Recipe
Recipe By Slurrp
A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.Steamed egg custard is a beloved everyday dish in China. The smooth custard is easy to make and incredibly pleasurable and comforting. It’s arguably one of the first dishes that many Chinese learn to cook when they’re young, inevitably becoming an old standby later in life.
4.8
19 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Steamed Egg Custard With Shrimp Recipe
- 2.67-3.33 No.s Shrimp cleaned and deveined
- 0.19 teaspoon Salt
- 0.17 teaspoon Pepper powder
- 1 No.s Eggs
- 0.33 cup Water
- 0.67 teaspoon Water
- 0.33 teaspoon Soy sauce
- As required Few drops of sesame oil
- As required Chopped spring onions as garnish
Directions: Chinese Steamed Egg Custard With Shrimp Recipe
- STEP 1.In a small bowl add 8 to 10 cleaned and deveined shrimp. Add1/4 tsp salt and ½ tsp pepper powder. Mix and leave to marinate.
- STEP 2.For the egg custard, crack 3 eggs into a mixing bowl and whisk them. Add 1 cup of water ⅓ tsp salt. Whisk together well.
- STEP 3.Pass this whisked egg through a sieve into another bowl to ensure that the texture is smooth.
- STEP 4.Place the bowl on a steamer stand over boiling water.
- STEP 5.Cover and steam on high heat for 6 minutes.
- STEP 6.After six minutes, uncover the steamer and place the pieces of marinated shrimp one at a time on top of the steamed egg. Do this carefully as the egg is still very soft.
- STEP 7.Cover the steamer and continue to steam for another 2 minutes or till the shrimp turns pink.
- STEP 8.Open the steamer and take the bowl out and keep aside.
- STEP 9.For the seasoning, add 2 tsp water, 1 tsp soy sauce and a few drops of sesame oil in a bowland mix together.
- STEP 10. Sprinkle diced spring onion on top of the egg custard and shrimps.
- STEP 11. Pour the seasoning on top.
- STEP 12. Egg custard with shrimp is ready.
Nutrition
value
value
678
calories per serving
36 g Fat61 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat36g
- Protein61g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein61g
- Fiber1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium195mg
- Iron4mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B125mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus642mg
- Selenium125mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp