Chilled Asparagus With Crab Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Chilled Asparagus With Crab Vinaigrette.

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Chilled Asparagus With Crab Vinaigrette
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Ingredients for Chilled Asparagus With Crab Vinaigrette Recipe

  • 0.38 pound Medium asparagus
  • 0.03 cup Canola oil
  • 1/4 tablespoon Champagne vinegar
  • 0.03 pound Lump Crabmeat
  • 0.06 Red Bell Pepper, Finely Diced
  • 0.06 Yellow bell pepper, finely diced
  • 0.06 Small red onion, finely chopped
  • 0.13 tablespoon Chopped tarragon
Nutrition
value
115
calories per serving
7 g Fat7 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    5mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine