Ingredients For Steamed Carrot-Ginger Pudding Recipe
115 gram Salted butter
175 gram Brown sugar
3 Eggs
2 large Lemons
0.25 teaspoon Gorom moshla
50 gram fresh ginger paste
0.5 teaspoon Salt
120 gram Plain flour
0.5 teaspoon Baking soda
0.5 teaspoon Baking powder
100 gram Carrot
100 gram Candied ginger
FOR THE TEA CUSTARD
150 gram Milk
1 piece Cardamom
5 gram Ginger
10 gram Tea
3 Egg yolks
50 gram Sugar
250 gram Heavy cream
0.25 cup Brandy
Directions : Steamed Carrot-Ginger Pudding Recipe
STEP 1.Grease the pudding dish with butter
STEP 2.Place a baking paper in the bottom
STEP 3.In a bowl add flour, baking soda,baking powder, salt and slit
STEP 4.Prepare lemon zest 2tbsp
STEP 5.Grate 100g of carrots
STEP 6.Make ginger paste
STEP 7.Stir butter in a bowl until it melts
STEP 8.Add brown sugar and add eggs
STEP 9.Add lemon zest, garam masala and ginger paste
STEP 10.Add lemon juice and grated carrots
STEP 11.Add the flour mix
STEP 12.Mix well
STEP 13.Transfer into the bowl
STEP 14.Cover the bowl with foil
STEP 15.Make a string
STEP 16.Place a stand in the pan and add water
STEP 17.Place the bowl in the pan
STEP 18.Steam for 1hr 45 mins
STEP 19.Heat milk in a pan
STEP 20.Add cardamom , sliced ginger and tea
STEP 21.Brew for 4mins
STEP 22.In a pan ad 3 egg yolks and add sugar and salt
STEP 23.Mix well
STEP 24.Add heavy cream and mix well
STEP 25.Strain and cover , to refrigerate
STEP 26.Cool down the prepared pudding and transfer in a plate
STEP 27.Heat 1 cup brandy and pour over the pudding
STEP 28.Serve pudding with tea
Nutrition value
1866
calories per serving
92 g Fat64 g Protein194 g Carbs28 g FiberOther
Current Totals
92 g Fat
64 g Protein
194 g Carbs
28 g Fiber
MacroNutrients
Carbs
194 g
Protein
64 g
Fiber
28 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
534 mg
Iron
16 mg
Vitamin A
2909 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
246 mg
Manganese
9 mg
Phosphorus
1027 mg
Selenium
154 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment