Steamed Carrot-Ginger Pudding Recipe

Name: Steamed Carrot-ginger Pudding Recipe
Yield: 1
Cuisine: East Indian

Recipe By Slurrp

An Anglo Indian recipe of pudding served with tea and cream. The best pudding for winter season.

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Ingredients For Steamed Carrot-Ginger Pudding Recipe

115 gram Salted butter
175 gram Brown sugar
3 Eggs
2 large Lemons
0.25 teaspoon Gorom moshla
50 gram fresh ginger paste
0.5 teaspoon Salt
120 gram Plain flour
0.5 teaspoon Baking soda
0.5 teaspoon Baking powder
100 gram Carrot
100 gram Candied ginger
FOR THE TEA CUSTARD
150 gram Milk
1 piece Cardamom
5 gram Ginger
10 gram Tea
3 Egg yolks
50 gram Sugar
250 gram Heavy cream
0.25 cup Brandy

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Directions : Steamed Carrot-Ginger Pudding Recipe

STEP 1.Grease the pudding dish with butter

STEP 2.Place a baking paper in the bottom

STEP 3.In a bowl add flour, baking soda,baking powder, salt and slit

STEP 4.Prepare lemon zest 2tbsp

STEP 5.Grate 100g of carrots

STEP 6.Make ginger paste

STEP 7.Stir butter in a bowl until it melts

STEP 8.Add brown sugar and add eggs

STEP 9.Add lemon zest, garam masala and ginger paste

STEP 10.Add lemon juice and grated carrots

STEP 11.Add the flour mix

STEP 12.Mix well

STEP 13.Transfer into the bowl

STEP 14.Cover the bowl with foil

STEP 15.Make a string

STEP 16.Place a stand in the pan and add water

STEP 17.Place the bowl in the pan

STEP 18.Steam for 1hr 45 mins

STEP 19.Heat milk in a pan

STEP 20.Add cardamom , sliced ginger and tea

STEP 21.Brew for 4mins

STEP 22.In a pan ad 3 egg yolks and add sugar and salt

STEP 23.Mix well

STEP 24.Add heavy cream and mix well

STEP 25.Strain and cover , to refrigerate

STEP 26.Cool down the prepared pudding and transfer in a plate

STEP 27.Heat 1 cup brandy and pour over the pudding

STEP 28.Serve pudding with tea

Nutrition
value

1866

calories per serving

92 g Fat64 g Protein194 g Carbs28 g FiberOther

Current Totals

92 g Fat
64 g Protein
194 g Carbs
28 g Fiber

MacroNutrients

Carbs
194 g
Protein
64 g
Fiber
28 g

Fats

Fat
92 g

Vitamins & Minerals

Calcium
534 mg
Iron
16 mg
Vitamin A
2909 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
246 mg
Manganese
9 mg
Phosphorus
1027 mg
Selenium
154 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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