Lamb Loin With Steamed Pudding Recipe

Name: Lamb Loin With Steamed Pudding Recipe
Total time: 210 min
Yield: 8
Cuisine: American

Recipe By Great British Chefs

This beautiful roasted spring lamb loin recipe is served alongside a comforting suet pudding and purple sprouting broccoli.

4.8

11 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

plan

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Ingredients for Lamb Loin With Steamed Pudding Recipe

100 gram Lamb fillet
0.13 sprig Rosemary
As required Olive oil
0.13 Lamb shoulder
0.38 Red onions
1/4 sprig Rosemary
0.06 Lemon
46.88 milliliter White wine
1.25 Tomatoes
0.13 tablespoon Tomato paste
As required Lamb stock
As required Olive oil
As required Salt
As required Pepper
As required Sugar
43.75 gram Self raising flour
22.50 gram Pork dripping
6.25 milliliter Iced water
62.50 gram Purple sprouting broccoli
3 Baby carrots
12.50 gram Unsalted butter
6.25 milliliter Water
0.13 sprig Thyme
As required Salt
As required Black pepper
100 gram Lamb fillet
0.13 sprig Rosemary
As required Olive oil
As required Olive oil
0.13 Lamb shoulder
0.38 Red onions
1/4 sprig Rosemary
0.06 Lemon
46.88 milliliter White wine
1.25 Tomatoes
As required Salt
As required Pepper
As required Sugar
0.13 tablespoon Tomato paste
As required Lamb stock
43.75 gram Self raising flour
22.50 gram Pork dripping
6.25 milliliter Iced water
62.50 gram Purple sprouting broccoli
As required Salt
As required Black pepper
3 Baby carrots
12.50 gram Unsalted butter
6.25 milliliter Water

Nutrition
value

786

calories per serving

16 g Fat50 g Protein75 g Carbs32 g FiberOther

Current Totals

Fat
16g
Protein
50g
Carbs
75g
Fiber
32g

MacroNutrients

Carbs
75g
Protein
50g
Fiber
32g

Fats

Fat
16g

Vitamins & Minerals

Calcium
343mg
Iron
8mg
Vitamin A
16076mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
299mcg
Vitamin B12
2mcg
Vitamin C
176mg
Vitamin E
2mg
Copper
1mcg
Magnesium
227mg
Manganese
2mg
Phosphorus
598mg
Selenium
25mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs