Orange-Figgy Steamed Pudding

Orange-Figgy Steamed Pudding Recipe

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About Orange-figgy Steamed Pudding Recipe:

Learn how to make Orange-Figgy Steamed Pudding.

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  • 3 Hr
  • 23 Ingredients
Ingredients
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Ingredients for Orange-Figgy Steamed Pudding Recipe

  • 1/25 pound Dried black mission figs, stems discarded
  • 1/50 cup Cognac or armagnac
  • 0.08 inch Zest of 1 orange in strips
  • 0.06 cup Water
  • 1/50 cup Molasses
  • 1/25 cup Low fat milk
  • 1/50 cup Nonfat sour cream
  • 1/50 cup Applesauce
  • 0.17 tablespoon Canola oil
  • 0.13 teaspoon Pure vanilla extract
  • 0.21 cup All purpose flour
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Ground cinnamon
  • 0.08 teaspoon Ground ginger
  • 1/50 teaspoon Salt
  • 0.08 stick Unsalted butter
  • 0.06 cup Dark brown sugar
  • 0.08 Large egg
  • 0.17 Large egg whites
  • 0.08 cup Minced mixed dried fruit
  • As required Vegetable oil cooking spray
  • 1/2 Candied orange slices
  • 0.17 tablespoon Low sugar apricot preserves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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