Orange-Figgy Steamed Pudding Recipe

Recipe By Food & Wine

Learn how to make Orange-Figgy Steamed Pudding.

4.4
30 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Orange-Figgy Steamed Pudding
plan
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ingredients serve

Ingredients for Orange-Figgy Steamed Pudding Recipe

  • 1/25 pound Dried black mission figs, stems discarded
  • 1/50 cup Cognac or armagnac
  • 0.08 inch Zest of 1 orange in strips
  • 0.06 cup Water
  • 1/50 cup Molasses
  • 1/25 cup Low fat milk
  • 1/50 cup Nonfat sour cream
  • 1/50 cup Applesauce
  • 0.17 tablespoon Canola oil
  • 0.13 teaspoon Pure vanilla extract
  • 0.21 cup All purpose flour
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Ground cinnamon
  • 0.08 teaspoon Ground ginger
  • 1/50 teaspoon Salt
  • 0.08 stick Unsalted butter
  • 0.06 cup Dark brown sugar
  • 0.08 Large egg
  • 0.17 Large egg whites
  • 0.08 cup Minced mixed dried fruit
  • As required Vegetable oil cooking spray
  • 1/2 Candied orange slices
  • 0.17 tablespoon Low sugar apricot preserves
Nutrition
value
139
calories per serving
7 g Fat3 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine