Name: Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe
Total time: 35 min
Yield: 6
Cuisine: Vietnamese

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Whether it's for a quick and easy midweek dinner or entertaining, this asian main has a sticky caramel sauce no-one will be able to resist. 

How to make Vietnamese Caramel Salmon With Steamed Ginger Rice Recipe

Lucy Nunes

Crawler

Vietnamese

<p>Whether it's for a quick and easy midweek dinner or entertaining, this asian main has a sticky caramel sauce no-one will be able to resist. </p>

Caster sugar

Piece fresh ginger,  peeled,  cut into matchsticks

Garlic cloves,  thinly sliced

Long red chilli,  seeded,  cut into matchsticks

Fish sauce

6 skinless salmon fillets

Steamed broccolini,  to serve

Steamed asparagus,  to serve

Fresh to serve

Vegetable Oil

Green onions,  white and green separated,  thinly sliced

Piece fresh ginger,  peeled,  finely grated

Make steamed ginger rice heat oil in a large saucepan over medium heat. Add white part of onion. Cook, stirring, for 2 minutes. Add ginger. Cook, stirring, for 30 seconds or until fragrant. Add rice. Stir until well coated. Add 2 3/4 cups water. Season with salt. Stir. Increase heat to high. Bring to the boil. Cover. Reduce heat to medium-low. Cook for 15 minutes or until water is absorbed and rice is tender. Remove from heat. Stand, covered, for 5 minutes. Add green part of onion. Fluff with a fork to separate grains.

step 1

Meanwhile, place sugar and 1/2 cup water in a large, deep frying pan over medium-low heat. Cook, stirring, for 2 minutes until sugar dissolves. Increase heat to high. Cook, without stirring, for 6 to 8 minutes or until a light caramel.

step 2

Add ginger, garlic, chilli, fish sauce and 1/4 cup water. Stir to combine. Bring to the boil. Add salmon. Turn to coat. Reduce heat to medium-high. Cover. Cook for 6 minutes or until salmon is just cooked through.

step 3

Drizzle salmon and steamed vegetables with caramel mixture. Top with coriander. Serve with ginger rice.

step 4

Taste