Name: Steamed Scallops With Ginger Recipe
Total time: 10 min
Yield: 6
Cuisine: Chinese

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How to make Steamed Scallops With Ginger Recipe

Amanda Kelly

Crawler

Chinese

Cm fresh ginger,  peeled,  cut into thin matchsticks

Peanut oil

Fresh lime juice

Soy sauce

Small fresh red birdseye chilli,  finely chopped

Garlic Clove,  Crushed

Salt

Scallops,  in the 1/2 shell

Sesame oil

Combine the ginger, peanut oil, lime juice, soy sauce, chilli, garlic and salt in a small bowl. Place the scallops in a 30cm-diameter bamboo steamer basket. Top each scallop with a little of the ginger dressing. Cover tightly with lid.

step 1

Bring 5cm of water to the boil in a medium wok over high heat. Reduce heat to medium-high. Place the steamer basket over the boiling water. Steam for 5 minutes or until the scallops turn opaque.

step 2

Place the scallops on serving plates and drizzle with sesame oil. Sprinkle with coriander and serve immediately.

step 3

Taste