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Steamed Halibut with Ginger Recipe

Recipe By Leites Culinaria

This steamed halibut with ginger is drizzled with soy sauce, sesame oil, and sherry sauce, then scattered with scallions. quick, easy, and healthy.

4.2
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Steamed Halibut with Ginger
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ingredients serve

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Ingredients for Steamed Halibut with Ginger Recipe

  • 1 tablespoon Soy sauce
  • 1 tablespoon Dry sherry or shaoxing rice wine
  • 1 teaspoon Sesame oil
  • 0.38 pound Halibut fillets or another white fish such as cod or snapper skinned if desired
  • 1/4 teaspoon Table salt
  • 1 tablespoon Shredded or grated fresh ginger
  • 1 tablespoon Mild vegetable oil
  • 1.50 tablespoon Thinly sliced scallion
Nutrition
value
325
calories per serving
16 g Fat28 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    535mg
  • Selenium
    38mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria