Steamed Carrot-ginger Pudding Recipe

Name: Steamed Carrot-ginger Pudding Recipe
Yield: 1
Cuisine: East Indian

0 Rating

About Steamed Carrot-ginger Pudding Recipe:

An Anglo Indian recipe of pudding served with tea and cream. The best pudding for winter season.

By Slurrp

21 Ingredients

Ingredients

Adjust Servings :

Ingredients for Steamed Carrot-ginger Pudding Recipe

115 gram Salted Butter
175 gram Brown Sugar
3 Eggs
2 large Lemons
1/4 teaspoon Gorom moshla
50 gram fresh ginger paste
1/2 teaspoon Salt
120 gram Plain flour
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
100 gram Carrot
100 gram Candied ginger
As required FOR THE TEA CUSTARD
150 gram Milk
1 piece Cardamom
5 gram Ginger
10 gram Tea
3 Egg Yolks
50 gram Sugar
250 gram Heavy Cream
1/4 cup Brandy

Nutrition

92g Fat(24.27%)
64g Protein(16.75%)
194g Carbs(51.00%)
28g Fiber(7.47%)
Other(0.50%)

Current Totals

Fat
92g
Protein
64g
Carbs
194g
Fiber
28g

MacroNutrients

Carbs
194g
Protein
64g
Fiber
28g

Fats

Fat
92g

Vitamins & Minerals

Calcium
534mg
Iron
16mg
Vitamin A
2909mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
309mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
10mg
Copper
2mcg
Magnesium
246mg
Manganese
9mg
Phosphorus
1027mg
Selenium
154mcg
Zinc
6mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Steamed Carrot-ginger Pudding Recipe

STEP 01

Grease the pudding dish with butter

STEP 02

Place a baking paper in the bottom

STEP 03

In a bowl add flour, baking soda,baking powder, salt and slit

STEP 04

Prepare lemon zest 2tbsp

STEP 05

Grate 100g of carrots

STEP 06

Make ginger paste

STEP 07

Stir butter in a bowl until it melts

STEP 08

Add brown sugar and add eggs

STEP 09

Add lemon zest, garam masala and ginger paste

STEP 10

Add lemon juice and grated carrots

STEP 11

Add the flour mix

STEP 12

Mix well

STEP 13

Transfer into the bowl

STEP 14

Cover the bowl with foil

STEP 15

Make a string

STEP 16

Place a stand in the pan and add water

STEP 17

Place the bowl in the pan

STEP 18

Steam for 1hr 45 mins

STEP 19

Heat milk in a pan

STEP 20

Add cardamom , sliced ginger and tea

STEP 21

Brew for 4mins

STEP 22

In a pan ad 3 egg yolks and add sugar and salt

STEP 23

Mix well

STEP 24

Add heavy cream and mix well

STEP 25

Strain and cover , to refrigerate

STEP 26

Cool down the prepared pudding and transfer in a plate

STEP 27

Heat 1 cup brandy and pour over the pudding

STEP 28

Serve pudding with tea

STEP 01

Grease the pudding dish with butter

STEP 02

Place a baking paper in the bottom

STEP 03

In a bowl add flour, baking soda,baking powder, salt and slit

STEP 04

Prepare lemon zest 2tbsp

STEP 05

Grate 100g of carrots

STEP 06

Make ginger paste

STEP 07

Stir butter in a bowl until it melts

STEP 08

Add brown sugar and add eggs

STEP 09

Add lemon zest, garam masala and ginger paste

STEP 10

Add lemon juice and grated carrots

STEP 11

Add the flour mix

STEP 12

Mix well

STEP 13

Transfer into the bowl

STEP 14

Cover the bowl with foil

STEP 15

Make a string

STEP 16

Place a stand in the pan and add water

STEP 17

Place the bowl in the pan

STEP 18

Steam for 1hr 45 mins

STEP 19

Heat milk in a pan

STEP 20

Add cardamom , sliced ginger and tea

STEP 21

Brew for 4mins

STEP 22

In a pan ad 3 egg yolks and add sugar and salt

STEP 23

Mix well

STEP 24

Add heavy cream and mix well

STEP 25

Strain and cover , to refrigerate

STEP 26

Cool down the prepared pudding and transfer in a plate

STEP 27

Heat 1 cup brandy and pour over the pudding

STEP 28

Serve pudding with tea

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Steamed Carrot-ginger Pudding Recipe

About Steamed Carrot-ginger Pudding Recipe:

Ingredients for Steamed Carrot-ginger Pudding Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Steamed Carrot-ginger Pudding Recipe

RECIPE VIDEOS FROM THE INTERNET

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