Steamed Carrot-Ginger Pudding Recipe
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About Steamed Carrot-ginger Pudding Recipe:
An Anglo Indian recipe of pudding served with tea and cream. The best pudding for winter season.
- 21 Ingredients
1
Ingredients for Steamed Carrot-Ginger Pudding Recipe
- 115 gram Salted butter
- 175 gram Brown sugar
- 3 Eggs
- 2 large Lemons
- 1/4 teaspoon Gorom moshla
- 50 gram fresh ginger paste
- 1/2 teaspoon Salt
- 120 gram Plain flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 100 gram Carrot
- 100 gram Candied ginger
- As required FOR THE TEA CUSTARD
- 150 gram Milk
- 1 piece Cardamom
- 5 gram Ginger
- 10 gram Tea
- 3 Egg yolks
- 50 gram Sugar
- 250 gram Heavy cream
- 1/4 cup Brandy
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Steamed Carrot-ginger Pudding Recipe
STEP 01
Grease the pudding dish with butter
STEP 02
Place a baking paper in the bottom
STEP 03
In a bowl add flour, baking soda,baking powder, salt and slit
STEP 04
Prepare lemon zest 2tbsp
STEP 05
Grate 100g of carrots
STEP 06
Make ginger paste
STEP 07
Stir butter in a bowl until it melts
STEP 08
Add brown sugar and add eggs
STEP 09
Add lemon zest, garam masala and ginger paste
STEP 10
Add lemon juice and grated carrots
STEP 11
Add the flour mix
STEP 12
Mix well
STEP 13
Transfer into the bowl
STEP 14
Cover the bowl with foil
STEP 15
Make a string
STEP 16
Place a stand in the pan and add water
STEP 17
Place the bowl in the pan
STEP 18
Steam for 1hr 45 mins
STEP 19
Heat milk in a pan
STEP 20
Add cardamom , sliced ginger and tea
STEP 21
Brew for 4mins
STEP 22
In a pan ad 3 egg yolks and add sugar and salt
STEP 23
Mix well
STEP 24
Add heavy cream and mix well
STEP 25
Strain and cover , to refrigerate
STEP 26
Cool down the prepared pudding and transfer in a plate
STEP 27
Heat 1 cup brandy and pour over the pudding
STEP 28
Serve pudding with tea
