Steamed Carrot-Ginger Pudding

Steamed Carrot-ginger Pudding Recipe

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About Steamed Carrot-ginger Pudding Recipe:

An anglo Indian recipe of pudding with tea

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  • 21 Ingredients
Ingredients
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Ingredients for Steamed Carrot-ginger Pudding Recipe

  • 115 gram Salted butter
  • 175 gram Brown sugar
  • 3 Eggs
  • 2 large Lemons
  • 1/4 teaspoon Gorom moshla
  • 50 gram fresh ginger paste
  • 1/2 teaspoon Salt
  • 120 gram Plain flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 100 gram Carrot
  • 100 gram Candied ginger
  • As required FOR THE TEA CUSTARD
  • 150 gram Milk
  • 1 piece Cardamom
  • 5 gram Ginger
  • 10 gram Tea
  • 3 Egg yolks
  • 50 gram Sugar
  • 250 gram Heavy cream
  • 1/4 cup Brandy
Nutrition
  • 92g Fat(24.27%)
  • 64g Protein(16.75%)
  • 194g Carbs(51.00%)
  • 28g Fiber(7.47%)
  • Other(0.50%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Steamed Carrot-ginger Pudding Recipe

STEP 01

Grease the pudding dish with butter

STEP 02

Place a baking paper in the bottom

STEP 03

In a bowl add flour, baking soda,baking powder, salt and slit

STEP 04

Prepare lemon zest 2tbsp

STEP 05

Grate 100g of carrots

STEP 06

Make ginger paste

STEP 07

Stir butter in a bowl until it melts

STEP 08

Add brown sugar and add eggs

STEP 09

Add lemon zest, garam masala and ginger paste

STEP 10

Add lemon juice and grated carrots

STEP 11

Add the flour mix

STEP 12

Mix well

STEP 13

Transfer into the bowl

STEP 14

Cover the bowl with foil

STEP 15

Make a string

STEP 16

Place a stand in the pan and add water

STEP 17

Place the bowl in the pan

STEP 18

Steam for 1hr 45 mins

STEP 19

Heat milk in a pan

STEP 20

Add cardamom , sliced ginger and tea

STEP 21

Brew for 4mins

STEP 22

In a pan ad 3 egg yolks and add sugar and salt

STEP 23

Mix well

STEP 24

Add heavy cream and mix well

STEP 25

Strain and cover , to refrigerate

STEP 26

Cool down the prepared pudding and transfer in a plate

STEP 27

Heat 1 cup brandy and pour over the pudding

STEP 28

Serve pudding with tea