Steamed Carrot-Ginger Pudding Recipe

step 1

• STEP 1.Grease the pudding dish with butter

step 2

• STEP 2.Place a baking paper in the bottom

step 3

• STEP 3.In a bowl add flour, baking soda,baking powder, salt and slit

step 4

• STEP 4.Prepare lemon zest 2tbsp

step 5

• STEP 5.Grate 100g of carrots

step 6

• STEP 6.Make ginger paste

step 7

• STEP 7.Stir butter in a bowl until it melts

step 8

• STEP 8.Add brown sugar and add eggs

step 9

• STEP 9.Add lemon zest, garam masala and ginger paste

step 10

• STEP 10.Add lemon juice and grated carrots

step 11

• STEP 11.Add the flour mix

step 12

• STEP 12.Mix well

step 13

• STEP 13.Transfer into the bowl

step 14

• STEP 14.Cover the bowl with foil

step 15

• STEP 15.Make a string

step 16

• STEP 16.Place a stand in the pan and add water

step 17

• STEP 17.Place the bowl in the pan

step 18

• STEP 18.Steam for 1hr 45 mins

step 19

• STEP 19.Heat milk in a pan

step 20

• STEP 20.Add cardamom , sliced ginger and tea

step 21

• STEP 21.Brew for 4mins

step 22

• STEP 22.In a pan ad 3 egg yolks and add sugar and salt

step 23

• STEP 23.Mix well

step 24

• STEP 24.Add heavy cream and mix well

step 25

• STEP 25.Strain and cover , to refrigerate

step 26

• STEP 26.Cool down the prepared pudding and transfer in a plate

step 27

• STEP 27.Heat 1 cup brandy and pour over the pudding

step 28

• STEP 28.Serve pudding with tea