Steamed Pudding With Butterscotch Sauce Recipe

Name: Steamed Pudding With Butterscotch Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: British

Recipe By Taste

4.5

15 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Steamed Pudding With Butterscotch Sauce Recipe

As required Melted butter, to grease
25 gram Reduced-fat dairy spread
50 gram Dark brown sugar
1/4 Egg, lightly whisked
47.50 gram Self-raising flour
15 milliliter Fat-free milk
15 milliliter Thickened cream

Nutrition
value

480

calories per serving

17 g Fat8 g Protein74 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
8g
Carbs
74g
Fiber
3g

MacroNutrients

Carbs
74g
Protein
8g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
119mg
Iron
5mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste