Name: Steamed Pudding With Butterscotch Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: British

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

From Alphonso To Badami, Top 11 Types Of Mango In India

Check Out These 10 Best Places For Dinner In Pune

Tracing The Roots Of Kodagu Wedding Cuisine

Sugar Vs. Artificial Sweeteners: Which Is A Healthier Choice?

How Betty Crocker Became The Queen Of Cake Mixes

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Steamed Pudding With Butterscotch Sauce Recipe

Jane Charlton

Crawler

British

Melted butter,  to grease

Reduced-fat dairy spread

Dark brown sugar

Egg,  lightly whisked

Self-raising flour

Fat-free milk

Thickened cream

Grease four 200ml-capacity ovenproof ramekins with butter. Use an electric beater to beat 75g of the dairy spread and 100g (1/2 cup) of the sugar in a bowl until pale and creamy. Add the egg and beat until just combined. Add the flour and milk, and beat until just combined. Spoon mixture among ramekins.

step 1

Cut four 15cm square pieces of non-stick baking paper. Secure over ramekins with rubber bands and place in a saucepan. Add enough boiling water to reach halfway up the sides of the ramekins. Cook, covered, over medium heat for 20 minutes or until a skewer inserted into pudding centres comes out clean.

step 2

Meanwhile, melt remaining spread and sugar in a saucepan over medium-low heat. Cook, stirring, for 1 minute or until sugar dissolves. Add the cream and simmer, stirring occasionally, for 4-5 minutes or until sauce thickens slightly. Turn puddings onto plates. Drizzle with butterscotch sauce and serve with ice-cream.

step 3

Taste