Steamed Barramundi With Salsa Verde & Mash Recipe

Ingredients For Steamed Barramundi With Salsa Verde & Mash Recipe

• 2 Large sebago potatoes, peeled, quartered
• 2 piece Barramundi
• 1.5 tablespoon Light soy milk
• 1.5 teaspoon Extra virgin olive oil
• NaN Salt and freshly ground black pepper
• Steamed green vegetables, to serve
• Lemon zest, to serve
• 0.25 cup Fresh mint leaves
• 0.25 cup Fresh basil leaves
• 0.33000000000000007 cup Fresh continental parsley leaves
• 2 teaspoon Drained Capers
• 1 Garlic Clove, Crushed
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Fresh lemon juice