Steamed Barramundi Fillets With Lime, Ginger And Shiitake Recipe

Steamed Barramundi Fillets with Lime, Ginger, and Shiitake is a light and flavorful dish that showcases the delicate taste of barramundi. The fillets are marinated in a zesty mixture of lime juice, ginger, and soy sauce, then steamed to perfection. The addition of shiitake mushrooms adds an earthy and savory element to the dish. This healthy and easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.

17 Rating -
Steamed Barramundi Fillets With Lime, Ginger And Shiitake

ingredients serve

Ingredients for Steamed Barramundi Fillets With Lime, Ginger And Shiitake Recipe

  • 1 Barramundi Fillets
  • 1/2 Juice Limes
  • 1/4 tablespoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 2 Shiitake Mushrooms, Sliced
  • as per your need Fresh Cilantro Or Green Onions, For Garnish

Directions: Steamed Barramundi Fillets With Lime, Ginger And Shiitake Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine lime juice, ginger, soy sauce, and sesame oil.
  • STEP 2.Place the barramundi fillets in the marinade and let them sit for 10 minutes.
  • STEP 3.Meanwhile, prepare a steamer by filling a pot with water and bringing it to a boil.
  • STEP 4.Once the water is boiling, place the marinated barramundi fillets on a steaming rack or plate and place it in the steamer.
  • STEP 5.Cover the steamer and steam the fish for about 8-10 minutes, or until the fillets are cooked through and flaky.
  • STEP 6.While the fish is steaming, heat a small skillet over medium heat and add the shiitake mushrooms.
  • STEP 7.Cook the mushrooms for 3-4 minutes, or until they are tender and lightly browned.
  • STEP 8.Serve the steamed barramundi fillets with the sautéed shiitake mushrooms on top.
  • STEP 9.Garnish with fresh cilantro or green onions, if desired.
  • STEP 10.Enjoy the steamed barramundi fillets with lime, ginger, and shiitake immediately.

Cooking Tips

  • Make sure to use fresh barramundi fillets for the best flavor and texture.
  • You can substitute other types of white fish, such as cod or snapper, if barramundi is not available.
  • If you don't have a steamer, you can also use a bamboo steamer or a metal colander placed over a pot of boiling water.
  • Be careful not to overcook the fish, as it can become dry and lose its delicate texture.
  • Serve the dish with steamed rice or noodles for a complete meal.

Storage and Serving

  • This dish is best enjoyed immediately after cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently steam the fish until warmed through, or microwave it on a low power setting.
  • Serve the leftovers with fresh lime wedges and additional soy sauce, if desired.
calories per serving
3 g Fat5 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp