Sumac-Spiced Barramundi With Quinoa Salad Recipe
Recipe By Taste
Experience this crowd-pleasing main that will entertain your family and friends all summer long.
4.4
12 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sumac-Spiced Barramundi With Quinoa Salad Recipe
- 1/4 Avocado chopped
- 0.13 Juice of lemon
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves chopped
- 1/2 tablespoon Tahini
- 1/4 tablespoon Ground Cumin
- 1/2 teaspoon Sumac
- 1/4 cup Quinoa
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Olive oil
- 1/4 Lebanese cucumber, cut into matchsticks
- 1/4 cup Pitted green olives, sliced
- 1/2 tablespoon Chopped flat-leaf parsley
- 1/4 Seeds of pomegranate
- 45 gram 4 x barramundi fillets with skin on, pin-boned
- 1/2 tablespoon Olive oil, plus extra to drizzle
Nutrition
value
value
718
calories per serving
63 g Fat8 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat63g
- Protein8g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber11g
Fats
- Fat63g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus143mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste