A combination of ground pork and ground turkey are used to make these lighter, super flavorful meatballs in this spicy twist on spaghetti and meatballs.
Ingredients For Sriracha Marinara And Meatballs Recipe
1 pound Ground Pork
1 pound Ground white meat turkey
2 Packages frozen spinach, thawed and squeezed dry
0.33000000000000007 cup Plain dried breadcrumbs
2 Large egg whites
0.75 teaspoon Dried oregano
Coarse salt and ground pepper
Nonstick Cooking Spray
2 teaspoon Extra virgin olive oil
1 Small yellow onion, diced small
2 Garlic cloves, roughly chopped
2 can Crushed Tomatoes
0.25 cup Sriracha sauce
1 pound Spaghetti or other long pasta
Nutrition value
343
calories per serving
12 g Fat31 g Protein50 g Carbs4 g FiberOther
Current Totals
12 g Fat
31 g Protein
50 g Carbs
4 g Fiber
MacroNutrients
Carbs
50 g
Protein
31 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
334 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment