Sticky Honey Sriracha Meatballs Recipe
Recipe By Taste
Use chinese five spice for a touch of warm spicy flavours to these sticky pork meatballs.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Honey Sriracha Meatballs Recipe
- 125 gram Pork mince
- 1/4 Brown onion, coarsely grated
- 1/4 tablespoon Oyster Sauce
- 0.13 teaspoon Chinese Five Spice
- 20 milliliter Sriracha chilli sauce
- 15 milliliter Honey
- 31.25 milliliter Massel chicken style liquid stock
- 25 gram Baby spinach
- 50 gram Mixed tomatoes, halved
- 1 Baby cucumbers, halved lengthways
- As required Steamed rice, to serve
- sprig Fresh to serve
Nutrition
value
value
348
calories per serving
16 g Fat31 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein31g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium257mg
- Iron16mg
- Vitamin A1375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste