Name: Sticky Honey Sriracha Meatballs Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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Use chinese five spice for a touch of warm spicy flavours to these sticky pork meatballs. 

How to make Sticky Honey Sriracha Meatballs Recipe

Kerrie Ray

Crawler

Asian

<p>Use chinese five spice for a touch of warm spicy flavours to these sticky pork meatballs. </p>

Pork mince

Brown onion,  coarsely grated

Oyster Sauce

Chinese Five Spice

Sriracha chilli sauce

Honey

Massel chicken style liquid stock

Baby spinach

Mixed tomatoes,  halved

Baby cucumbers,  halved lengthways

Steamed rice,  to serve

Fresh to serve

Combine the mince, onion, oyster sauce, five spice, 2tablespoons sriracha and 1tablespoon honey in a large bowl. Roll tablespoonfuls of mixture into balls.

step 1

Heat a large frying pan over medium-high heat. Spray with oil. Cook the meatballs, in 2 batches, turning carefully so they dont break up, for 2-3 minutes or until browned.

step 2

Add the stock and remaining 2 tablespoons sriracha and 2 tablespoons honey to the pan. Bring to the boil. Reduce heat to low and simmer for 5-10 minutes or until slightly reduced and sauce is thick.

step 3

Divide spinach, tomato, cucumber and meatballs among serving bowls. Serve with rice and top with coriander and shallot, if you like.

step 4

Taste