Name: Sticky Sriracha Meatball Lettuce Wraps Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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These sriracha meatball lettuce wraps are a super easy dinner that come together in 30-minutes-plus the meatballs are freezer-friendly

How to make Sticky Sriracha Meatball Lettuce Wraps Recipe

Taylor Stinson

Crawler

American

<p>These sriracha meatball lettuce wraps are a super easy dinner that come together in 30-minutes-plus the meatballs are freezer-friendly</p>

Extra lean ground beef

Breadcrumbs

Dried minced onion

Garlic powder

Worcestershire sauce

Ketchup

Dijon mustard

Salt

Pepper

Sriracha

Honey

Bbq sauce

Soy sauce

Head boston leaf lettuce

Sliced red cabbage

Carrot matchsticks

Diced red pepper

Diced cucumber

Sesame seeds

Scallions,  sliced

Chopped cilantro

Extra sriracha

In a large bowl, mix all ingredients together for meatballs and roll into 1-inch sized balls. Heat 1 tbsp olive oil in a large frying pan, then add meatballs and cook for 7-8 minutes until browned and fully cooked. Set aside or freeze for later, reheating for 2-3 min in the microwave as needed.

step 1

Meanwhile, prepare veggies, adding to lettuce leaves. If serving meatballs right away, mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce. Top lettuce wraps with 2-3 meatballs each and serve with extra sriracha and soy sauce. Enjoy!

step 2

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