Name: Sticky Sriracha Meatballs Recipe
Total time: 35 min
Yield: 2
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These sticky sriracha meatballs are irresistibly tasty and a "must eat" for any sriracha fans out there. 

How to make Sticky Sriracha Meatballs Recipe

Dana Blacklock At Killing Thyme Net

Crawler

Asian

<p>These sticky sriracha meatballs are irresistibly tasty and a "must eat" for any sriracha fans out there. </p>

Meatballs

Lean ground turkey

Sesame oil

Cloves garlic,  minced

Panko bread crumbs

Egg,  lightly beaten

Fresh ginger,  minced

Sauce

Sriracha sauce

Low sodium kikkoman soy sauce

Organic liquid honey

Hoisin sauce

Rice vinegar

Garnishes

Sesame seeds

Thinly sliced scallions

Materials

Large baking sheet

Parchment paper

Toothpicks

step 1

Line a large baking sheet with parchment paper.

step 2

step 3

In a skillet, heat the sesame oil on medium-low heat.

step 4

Add the minced garlic to the skillet and saute until garlic is fragrant. Careful not to burn-sesame oil smells and tastes foul when overheated.

step 5

Once fragrant, remove from heat and set aside.

step 6

Prepare the rest of the meatball ingredients.

step 7

Place the ground turkey in a large bowl and add the garlic, bread crumbs, beaten egg and minced ginger. Mix with your hands until well combined.

step 8

With a tablespoon measure, scoop out approx. 1 tablespoon worth of meat, roll into a ball, and place on the parchment.

step 9

Repeat until you have no meat mixture left.

step 10

Place in the oven and bake for approx. 20 minutes or until meat is cooked through.

step 11

step 12

Combine all of the sauce ingredients in a skillet on medium-low heat and whisk until combined. Do a taste test and adjust heat to your preference.

step 13

step 14

When the meatballs are done, carefully place them into the skillet of sauce and stir them around until all meatballs are coated in their entirety.

step 15

Plate the meatballs and sprinkle sesame seeds and scallions over them.

step 16

step 17

Allow meatballs to cool for approx. 5 minutes before serving.

step 18

Killing Thyme