Spring onion missi roti Recipe

Recipe By Slurrp

Spring Onion Missi Roti is a delicious and nutritious Indian flatbread made with a combination of whole wheat flour, gram flour, and spring onions. This flavorful roti is packed with the goodness of spring onions and spices, making it a perfect choice for a healthy and filling meal. It can be enjoyed on its own or paired with yogurt, pickle, or any curry of your choice.

4.4
23 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Spring onion missi roti Recipe

Directions : Spring onion missi roti Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
278
calories per serving
14 g Fat5 g Protein33 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 5 g Protein
  • 33 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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