Spring onion missi roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, gram flour, chopped spring onions, green chilies, ginger, coriander leaves, turmeric powder, red chili powder, cumin powder, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can adjust the spice level by adding more or less green chilies and red chili powder.
• Make sure to chop the spring onions finely for even distribution in the roti.
• If the dough is too sticky, you can add a little more flour while kneading.

Storage and Serving

• Spring Onion Missi Roti is best served hot and fresh.
• You can store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the rotis on a tawa or in a microwave.