Spinach Potato Cauliflower Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add the spices and cook for a minute.
• STEP 3.Add the chopped vegetables and cook until they are tender. Finally, add the spinach and cook until wilted.
• STEP 4.Serve the curry hot with rice or naan bread.

Cooking Tips

• You can add some cream or yogurt to make the curry creamier.
• Adjust the spice level according to your taste.
• You can also add some paneer or tofu for extra protein.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Garnish with fresh cilantro leaves before serving for added freshness.