Name: Roasted Curry-spiced Sweet Potatoes And Cauliflower Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.

How to make Roasted Curry-spiced Sweet Potatoes And Cauliflower Recipe

Cheflaura

Crawler

Indian

<p>Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.</p>

Sweet potatoes,  peeled and cut into 3/4 chunks

Head cauliflower,  cut into bite size

Freshly ground black pepper

Olive oil

Curry powder

Maple syrup

Cloves Garlic,  Minced

Dried Thyme

Preheat oven to 375 degrees f (190 degrees c). Line a baking sheet with parchment paper.

step 1

Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.

step 2

Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.

step 3

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