Cauliflower Sweet Potato Curry Recipe
Recipe By Martha Stewart-1
Sweet potato, cauliflower, and edamame are the main ingredients in this easy and healthy coconut curry.
3.5
23 Rating -
Rate
Vegdiet
1hr total
35minsPrep
1hr total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Sweet Potato Curry Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium onion, finely diced
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Finely minced fresh ginger
- As required Kosher salt
- 1/2 tablespoon Red curry paste, such as maesri
- 1/4 can Coconut milk
- 1/4 inch 1/2 head cauliflower, cut into
- 1/4 inch 1 medium sweet potato, peeled and cut into
- 0.06 inch 1 zucchini, halved lengthwise and cut into
- 1/4 cup Frozen shelled edamame
- 3/4 cup Packed baby spinach
- 0.06 cup Chopped fresh cilantro
- As required Cooked grains, such as quinoa, and halved limes, for serving
Nutrition
value
value
172
calories per serving
10 g Fat9 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A3735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9306mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus138mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1