Spinach cabbage kabab Recipe

Cooking Directions

• STEP 1.In a large bowl, combine finely chopped spinach and cabbage.
• STEP 2.Add grated paneer, mashed potatoes, and spices like cumin powder, garam masala, and red chili powder.
• STEP 3.Mix everything well and shape the mixture into small patties.
• STEP 4.Heat oil in a pan and shallow fry the kababs until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• Make sure to squeeze out excess water from the spinach and cabbage before adding them to the mixture.
• You can also add finely chopped onions and green chilies for extra flavor.
• If the mixture is too soft, you can add breadcrumbs to bind it together.

Storage and Serving

• These kababs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop pan before serving.