Ingredients For Spicy Thai Steak And Vegetable Stir Fry Recipe
1.5 cup Water
2 Packages beef flavored ramen noodles
0.5 cup Beef broth
2 tablespoon Thai chili peanut sauce
1 tablespoon Soy sauce
0.125 teaspoon Ground ginger
1 tablespoon Olive oil
0.75 pound Beef top round steak, cut into 1/4-inch strips
1 tablespoon Olive oil
0.5 Carrot, cut into matchsticks
1 stalk Celery, thinly sliced
3 Green onions, thinly sliced
0.25 cup Thinly sliced red bell pepper
2 cup Shredded Cabbage
1 cup Bean Sprouts
4 Fresh mushrooms, thinly sliced
Nutrition value
345
calories per serving
13 g Fat35 g Protein19 g Carbs6 g FiberOther
Current Totals
13 g Fat
35 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
35 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
190 mg
Iron
6 mg
Vitamin A
571 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
2 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
374 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
