Pork And Vegetable Stir-Fry Recipe
Recipe By Taste
Have dinner on the table in 30 minutes with this quick and easy pork and vegetable stir-fry.
4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Vegetable Stir-Fry Recipe
- 0.08 cup Almonds
- 1/2 tablespoon Peanut oil
- 162.50 gram Pork fillets, thinly sliced
- 1/2 Garlic Cloves, Sliced
- 1/4 Carrot thinly sliced
- 37.50 gram Snow peas, trimmed
- 3/4 centimeter 3 green onions, cut lengths
- 1/4 tablespoon Sweet sherry
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Caster sugar
- 1/4 cup Beansprouts, trimmed
Nutrition
value
value
416
calories per serving
28 g Fat32 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein32g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein32g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper2mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus304mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste