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Spicy Thai Steak And Vegetable Stir Fry Recipe

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Slices of beef and noodles are tossed with a colorful blend of veggies in this quick, peanutty stir-fry meal.

4.5
22 Rating -
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Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Spicy Thai Steak And Vegetable Stir Fry
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ingredients serve

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Ingredients for Spicy Thai Steak And Vegetable Stir Fry Recipe

  • 0.38 cup Water
  • 1/2 Packages beef flavored ramen noodles
  • 0.13 cup Beef broth
  • 1/2 tablespoon Thai chili peanut sauce
  • 1/4 tablespoon Soy sauce
  • 0.03 teaspoon Ground ginger
  • 1/4 tablespoon Olive oil
  • 0.19 pound Beef top round steak, cut into 1/4-inch strips
  • 1/4 tablespoon Olive oil
  • 0.13 Carrot, cut into matchsticks
  • 1/4 stalk Celery, thinly sliced
  • 3/4 Green onions, thinly sliced
  • 0.06 cup Thinly sliced red bell pepper
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Bean Sprouts
  • 1 Fresh mushrooms, thinly sliced
Nutrition
value
345
calories per serving
13 g Fat35 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    35g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    6mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    90mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    374mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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