Vegetable Steak Stir-Fry Recipe
Recipe By Taste Of Home
Sirloin steak and fresh vegetables take center stage in this showstopper from Pamela Brandal. "While I don't have much time to cook, I like to experiment with food," says the Park City, Illinois reader. "This quick dish is a favorite. ".
3.5
22 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Steak Stir-Fry Recipe
- 0.19 pound Beef top sirloin steak, cubed
- 3/4 teaspoon Canola oil, divided
- 1/2 cup Fresh Broccoli Florets
- 1/2 cup Fresh cauliflowerets
- 1/2 cup Julienned Carrots
- 1.50 Garlic cloves, minced
- 1/4 tablespoon Cornstarch
- 0.19 cup Beef broth
- 0.08 cup Sherry or additional broth
- 1/4 tablespoon Water
- 0.38 teaspoon Soy sauce
- 0.06 teaspoon Ground ginger
- 1/2 Medium tomatoes, cut into wedges
- As required Hot cooked rice, optional
Nutrition
value
value
335
calories per serving
11 g Fat37 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein37g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein37g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A2726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus350mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home