Fish and Vegetable Stir Fry is a delicious and healthy dish that is quick and easy to make. This stir fry combines tender fish fillets with a colorful mix of vegetables, such as bell peppers, carrots, and snow peas. The fish is marinated in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil. The vegetables are stir-fried until crisp-tender, and then the fish is added and cooked until it flakes easily. Serve this stir fry over steamed rice for a complete and satisfying meal.