This thai red curry recipe has an interesting canadian twist: spence's secret ingredient is pure canadian maple syrup. Serve hot with basmati or jasmine rice.
Ingredients For Spences Secret Thai Red Shrimp Curry Recipe
2 tablespoon Sesame oil
1.5 tablespoon Red curry paste, or more to taste
1 inch Red onion, cut into 1/2 dice
2 inch Large bell peppers, cut into 3/4 s
2 can Coconut milk
0.5 cup Chicken Broth
3.5 tablespoon Maple syrup
3 tablespoon Fish sauce
3 Stalks lemon grass, bruised and chopped
4 Kaffir lime leaves, torn into quarters
1 pound Medium Shrimp, Peeled And Deveined
0.25 cup Packed chopped fresh basil
Nutrition value
428
calories per serving
19 g Fat32 g Protein31 g Carbs3 g FiberOther
Current Totals
19 g Fat
32 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
32 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
240 mg
Iron
3 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
360 mg
Selenium
56 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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