Soya Methi Dal Dhokli Recipe

Ingredients For Soya Methi Dal Dhokli Recipe

• 0.5 cup Toovar dal
• 1 teaspoon Oil
• 1 teaspoon Ghee
• 0.25 teaspoon Cumin seeds
• 0.25 teaspoon Fenugreek seeds
• 5 Curry leaves
• 2 Cloves
• 2 stick Cinnamon
• 1 Bayleaf
• 0.25 teaspoon Asafoetida
• 4 Kokum
• 0.5 cup Chopped Tomatoes
• 0.5 teaspoon Turmeric powder
• 2 teaspoon Ginger-green chilli paste
• As required Salt
• 0.25 cup Soya flour
• 0.75 cup Chopped fenugreek leaves
• 0.75 cup Whole Wheat Flour
• 1 teaspoon Oil
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Chilli Powder
• 0.25 teaspoon Asafoetida
• As required Salt
• Whole wheat flour for rolling
• 2 tablespoon Finely chopped coriander