Name: Traditional Dal Dhokli Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Magnesium

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Vitamins & Minerals

Traditional Dal Dhokli is a delicious Indian recipe served as a Curries.

How to make Traditional Dal Dhokli Recipe

Rehana Khambaty

Crawler

Indian

<p>Traditional Dal Dhokli is a delicious Indian recipe served as a Curries.</p>

For dal

toor dal

Tomatoes

groundnuts

ginger

green chillies

curry leaves

Jaggery

tamarind pulp

red chilli powder

turmeric powder

asafoetida powder

cumin seeds

coriander leaves

Ghee

Water

Salt

For dhokli

wheat flour

chana dal flour

cumin powder

Add all the ingredients required for dough in the bowl and knead the dough. 

step 1

 It can be made smoother by adding a little oil after kneading. 

step 2

step 3

 Now heat oil in a kadhai and put cumin seeds in it. 

step 4

 When seeds start spluttering, add asafoetida powder, turmeric powder, red chilli powder and dal into the oil. 

step 5

step 6

 Add water, salt, ginger, green chillies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. 

step 7

step 8

step 9

 Cut the chapattis into squares or diamond shape 

step 10

 Add them to the boiling dal and let them cook for 5 mins 

step 11

 Garnish it with chopped coriander leaves and little desi ghee 

step 12

Bawarchi