Name: Dal Dhokli Recipe
Total time: 40 min
Yield: 3
Cuisine: Gujarati

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It is one of the most famous dish of gujarat, it is prefered in dinner it is one pot meal.

How to make Dal Dhokli Recipe

Santosh Bangar

Crawler

Gujarati

<p>It is one of the most famous dish of gujarat, it is prefered in dinner it is one pot meal.</p>

whole wheat flour + 1 1/2 tbsp besan

turmeric powder

chilli powder

Asafoetida

carom seeds

Lentils

Ghee

mustard seeds

cumin seeds

fenugreek seeds

curry leaves 2 cloves

One sized piece cinnamon

green chillies

boiled peanuts

finely chopped coriander

Jaggery

Bayleaf

tamarind paste

Lemon juice

grated ginger

Salt

Dhokli:
-combine all the ingredients in a bowl and knead into firm dough using enough water. 
-divide the dough into 5 equal portions and roll out each portion into thin chapatis. 

step 1

Heat a non-stick tava and gently cook each chapati till light brown spots appear on both the sides. 
-cool and cut each chapati into diamond shape and keep aside. 

step 2

Dal:
-mix washed dal and 1 cups of water in a pressure cooker and pressure cook. 
-blend it till smooth using a hand blender and keep aside. 
-heat the ghee and oil in a deep kadhai,  add the mustard seeds,  cumin seeds,  fenugreek seeds

step 3

 add curry leaves,  cloves,  cinnamon,  bayleaf and asafoetida,  mix well and saute on a medium flame for 1 minute. 

step 4

Add the dal,  3 cups of water,  tamarind paste,  jaggery,  turmeric powder,  lemon juice,  green chillies,  chilli powder,  ginger,  peanuts and salt and mix well. 

step 5

Bring to a boil and simmer for 10 minutes while stirring once in between.  keep aside. 
-just before serving,  boil the daal,  slowly add the dhokli pieces one by one,  and mix gently. 
-simmer for 5 to 7 minutes. 

step 6

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