Name: Dal Dhokli Recipe
Total time: 60 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamin B12

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Vitamins & Minerals

How to make Dal Dhokli Recipe

Rita Arora

Crawler

Gujarati

<p>Traditional gujrati one pot meal dish.</p>

cup Arhar dal

tablespoon Peanuts

cup Water

For the dough

cup Whole wheat flour

gram flour

Turmeric powder

Red chili powder

Hing

Ajwain

Salt

tablespoon Oil

For tempering

Asafoetida

cumin seeds

mustard seeds

tomato chopped

green chilly

red chilli powder

garam masala

Few curry leaves

ginger

Lemon juice

fresh coriander

turmeric powder

Peanuts

bay leaf

Cinnamon

Jaggery

Add 1 cup washed arhar dal, salt to taste ina pressure cooker.

step 1

step 2

step 3

Take 1/2 cup wheat flour, add 1 tbsp gramflour, 1/2 tsp each of red chilli & cuminpowders.

step 4

Add salt, 1/2 tsp carom seeds, 1/4 tspturmeric powder, 1 tbsp oil.

step 5

Make a stiff dough adding little water at atime.

step 6

step 7

Heat 2 tbsp oil, add a pinch of asafoetida, 1/4 tsp cumin seeds, 1/2 tsp mustard seeds.

step 8

Add 1 bay leaf, 1 cinnamon stick, 2 dry redchillies, 2 tbsp peanuts, saute for 2 mins.

step 9

Add a few curry leaves, 1/2 cup choppedtomatoes, 1 green chilli, 1/2 tsp red chillipowder.

step 10

Add 1/2 tsp turmeric powder, 1 tsp ginger, cook for 3-4 mins.

step 11

step 12

Add 3 cups of water, 1 tbsp jaggery, simmeron low heat for 7-8 mins.

step 13

Knead the ready dough again, make smallballs.

step 14

step 15

step 16

step 17

Add the dhoklis one by one to the boilingdal.

step 18

Let it boil for 10-15 mins, take off heat.

step 19

Add 2 tbsp fresh coriander, 1 tbsp lemonjuice, mix & transfer to a serving bowl.

step 20

step 21

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