Soya coconut curry Recipe

Cooking Directions

• STEP 1.Boil the soya chunks in water until they become soft and tender.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add spices, tomato puree, and coconut milk to the pan and cook until the mixture thickens.
• STEP 4.Add the boiled soya chunks to the gravy and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve the Soya coconut curry hot with rice or roti.

Cooking Tips

• Before boiling the soya chunks, soak them in hot water for 10-15 minutes to remove any impurities.
• You can add vegetables like peas, carrots, or bell peppers to the curry for added flavor and nutrition.
• Adjust the spice level of the curry according to your preference by adding more or less chili powder.

Storage and Serving

• Soya coconut curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Soya coconut curry with steamed rice or roti for a wholesome meal.