Orange soya and coconut cake-athappokalam style Recipe
Recipe By Better Butter
The cake resembles a floral decoration called athappokalam that is made during the onam festival. It is useful for lactose intolerant and vegans as well. Orange boosts the immune system, whereas soya is rich in proteins and coconut is useful for healthy skin, hair and weight loss.
3.5
29 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange soya and coconut cake-athappokalam style Recipe
- As required For the Cake Batter
- 1/4 cup Organic Whole Wheat Flour
- 0.31 cup sugar Powder
- 1/2 tablespoon Pure Cocoa Powder
- 1/4 tablespoon Caramel sugar
- 0.06 cup Orange juice
- 0.03 cup Soya Milk
- 0.38-1/2 Orange Essence drops
- 0.09 cup Margarine
- 1/4 tablespoon Vegetable Oil
- 0.38 teaspoon Baking Powder
- 0.06 teaspoon Salt
- 1/4 tablespoon coconut Milk
- As required For the Cake Dressing
- 0.03 cup Grated Coconut
- 0.13 tablespoon Grated Orange peel
- 1.88 Cherries
- As required Almonds
- 1/4 tablespoon Margarine
- 1/2 tablespoon sugar powder
- 0.13 teaspoon Soya milk
Nutrition
value
value
702
calories per serving
34 g Fat10 g Protein87 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein10g
- Carbs87g
- Fiber5g
MacroNutrients
- Carbs87g
- Protein10g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter